Here is a list of the goods made for the February Swap
- Botanical Cola Syrup
- Flour Tortillas
- Sticky Toffee Pudding
- Asiago Shortbread with Fennel & Sea Salt
- Burgundy Mushrooms
- Onion, Orange & Sweet Pepper Chutney
- Aji Verde
- Caramelized Onion and Tomato Jam
- Tomatillo & Avocado Salsa
- Biscuits & Chocolate Gravy
- Maple Iced Cinnamon Rolls
- Vanilla Extract
- Lavender & Sugar Body Scrub
- Blood Orange and Vanilla Vodka
- Ginger Pear Muffins
- Pickled Beets
- Panang Curry
- Pork Egg Rolls with Soy-Ginger Dipping Sauce
- Bourbon Bacon Jam
- Raw Masala Carrot Dip
- Chocolate Pot D’Creme
- Moroccan Style Merguez Sausage
- Whole Wheat Soft Pretzels
- S’mores kit
- Herbed Cheese Squares
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